Enjoy Chef's classic clambake featuring a 1lb lobster, mussels, clams, shrimp, corn on the cob, and potatoes for dinner every Monday through Labor Day
Only $25 per person. (available Tuesday-Sunday for $39 per person)
Join us on Sundays from 5-10pm to sip on a selection of 50 wines marked down 50% from their original price.
Philly's weekend revelers are all about the build your own Bloody Mary bar and $5 Mimosas and Bellinis. Pair them with the infamous Duck Hash, Tavern BLTB, or French Toast with seasonal berry compote. View our menus. We will look forward to seeing you Saturdays and Sundays from 8:00 a.m. - 3:00 p.m.